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Pineapple Mango Sorbet

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The warmer weather calls for a refreshing dessert, and this pineapple mango sorbet does not disappoint. This sorbet easily comes together in a matter of minutes. All you need is a high-speed blender or food processor. Blend some dehydrated coconut into the sorbet for an added tropical flair.

Pineapple Mango Sorbet
  • Prep Time: 5m
  • Total Time: 5m


  • 2 c frozen mango
  • 2 c frozen pineapple
  • 1/4 c water
  • 1 tbsp. dehydrated coconut flakes (optional)


  1. Add all of the ingredients to a high-speed blender or food processor and blend until smooth.
  2. Transfer the sorbet to a glass container and place in the freezer for 30 minutes.
  3. Remove the sorbet from the freezer and scoop into bowls. Enjoy!