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Potato Wedges With An Avocado Dip

Whether you want a little snack, side dish, or appetizer, these potato wedges can be a great addition to your recipe catalog. If you need to make more, you can always double, triple, or quadruple the recipe ingredients.

  • Prep Time: 5m
  • Cook Time: 30m
  • Total Time: 35m


For the Potatoes

  • 2 russet potatoes sliced in wedges
  • 1 tsp. extra virgin olive oil
  • 1 tsp. paprika
  • 3/4 tsp. garlic powder
  • 1/4 tsp. black pepper
  • sea salt to taste

For the Avocado Dip

  • 1 avocado
  • juice of half a lime
  • 2 tbsp. organic unsweetened almond milk (or homemade almond milk)
  • sea salt and pepper to taste
  • red pepper flakes to taste


  1. Preheat your oven to 450 degrees F and place the potato wedges in a large mixing bowl. Season the wedges with the olive oil, paprika, garlic powder, black pepper, and sea salt.
  2. Scatter the wedges across a baking sheet, which you grease with olive oil. Bake them for 30 minutes, turning them over halfway through.
  3. While the potatoes are cooking, mix all of the Avocado Dip ingredients together in a bowl. Store the dip in the fridge until you are ready to serve the potatoes.
  4. Remove the potatoes from the oven once they are done and serve with the avocado dip. Enjoy!