×
A coronavirus update for our customers

Including new store hours.

What's New?

  • Salted Caramel Energy Bites

    Treat your taste buds to a sweet and slightly salty snack that is perfect for on-the-go snacking. A couple of these [...]

  • Papaya Fruit Salad

    Start your morning with a refreshing fruit salad that is loaded with beneficial antioxidants and refreshing flavors.

  • Dehydrated BBQ Flavored Kale Chips

    Crunch on these super healthy chips that are loaded with heart-healthy fats and lots of protein. This is a snack [...]

  • Grilled Sweet Potato Fries

    If you love sweet potato fries, you need to stop what you're doing and make this recipe right now. This will be [...]

Pumpkin Banana Ice Cream That’s Raw & Vegan

  10 rater(s)

This raw ice cream goes beyond the frozen banana base that you are used to seeing. This has that classic pumpkin spice flavor with a little hint of carrot, which makes it taste like a carrot cake/pumpkin pie dessert. Let us know how you like it.

  • Prep Time: 15m
  • Total Time: 15m

Ingredients

  • 2 c homemade pumpkin puree
  • 1/2 tsp. pumpkin pie spice
  • 1 tsp. alcohol-free vanilla extract
  • 1/2 c fresh carrot juice
  • 6 -8 pitted medjool dates (without sulfur or added sugars)
  • 5 -6 bananas, frozen overnight

Instructions

  1. Place all of the ingredients, except the bananas, in a blender and pulse until you get a smooth consistency.
  2. Add in the frozen bananas and blend until it is thick and ice cream-like. You can serve right away or place in the freezer for a couple hours to have the ice cream harden. If you want, top it with raw walnuts. Enjoy!
2019-04-18T03:48:12-07:00