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Pumpkin Banana Ice Cream That’s Raw & Vegan

  10 rater(s)

This raw ice cream goes beyond the frozen banana base that you are used to seeing. This has that classic pumpkin spice flavor with a little hint of carrot, which makes it taste like a carrot cake/pumpkin pie dessert. Let us know how you like it.

  • Prep Time: 15m
  • Total Time: 15m

Ingredients

  • 2 c homemade pumpkin puree
  • 1/2 tsp. pumpkin pie spice
  • 1 tsp. alcohol-free vanilla extract
  • 1/2 c fresh carrot juice
  • 6 -8 pitted medjool dates (without sulfur or added sugars)
  • 5 -6 bananas, frozen overnight

Instructions

  1. Place all of the ingredients, except the bananas, in a blender and pulse until you get a smooth consistency.
  2. Add in the frozen bananas and blend until it is thick and ice cream-like. You can serve right away or place in the freezer for a couple hours to have the ice cream harden. If you want, top it with raw walnuts. Enjoy!
2019-04-18T03:48:12-07:00