Our offices will be closed Thursday Nov. 23 through Sunday Nov. 26 in observance of Thanksgiving. We will reopen Monday Nov. 27 at 8am PST

What's New?

  • raw-coleslaw

    Raw & Delicious Thanksgiving Slaw

    You'll be craving this raw slaw long after the bowl is empty. Bring this to a Thanksgiving meal for a light, [...]

  • raw-chocolate-cake-balls

    Raw Chocolate Cake Bites

    Simple, healthy snacks that you can munch on whenever you get hungry! They are very easy to make and you can enjoy [...]

  • butternut-mac-and-cheese

    Vegan Butternut Squash Mac And Cheese

    This is a mac and cheese recipe that encompasses the flavors of fall! It is absolutely delicious and a must have at [...]

  • cauliflower-mash

    Vegan Cauliflower Mash

    If you are looking for a healthy Thanksgiving side, you should make this. It has minimal calories and it tastes amazing!

Pumpkin Banana Ice Cream That’s Raw & Vegan

This raw ice cream goes beyond the frozen banana base that you are used to seeing. This has that classic pumpkin spice flavor with a little hint of carrot, which makes it taste like a carrot cake/pumpkin pie dessert. Let us know how you like it.

pumpkin-ice-cream
  • Prep Time:15m
  • Total Time:15m

Ingredients

  • 2 c homemade pumpkin puree
  • 1/2 tsp. pumpkin pie spice
  • 1 tsp. alcohol-free vanilla extract
  • 1/2 c fresh carrot juice
  • 6 -8 pitted medjool dates (without sulfur or added sugars)
  • 5 -6 bananas, frozen overnight

Instructions

  1. Place all of the ingredients, except the bananas, in a blender and pulse until you get a smooth consistency.
  2. Add in the frozen bananas and blend until it is thick and ice cream-like. You can serve right away or place in the freezer for a couple hours to have the ice cream harden. If you want, top it with raw walnuts. Enjoy!
2017-11-06T13:55:00+00:00