We aren’t late to the party; rather, we were just waiting until the Fall Equinox before posting a pumpkin spice recipe. We can officially say that it is pumpkin spice season, which means warm fall flavors with colder weather on the horizon. While pumpkin spice lattes are not for everyone, the pumpkin spice flavor itself is highly versatile. It lends itself to a variety of sweet treats, smoothies, beverages, and more. In fact, it makes for a great addition to energy balls made with nuts and dates.
Do dates sweeten the energy bites? Yes, they do, but they also pack a lot of protein and fiber, two things that help you sustain energy and keep you full between meals. They also help bind all of the ingredients together. Dates are not the only energy-boosting ingredient in these balls. The raw almonds and chia seeds provide healthy fats, protein, fiber, and other macro and micro nutrients. Together, the almonds, dates, and chia seeds create the base, but the fun comes when you add the vanilla extract, cinnamon, and pumpkin pie spice.
Should you want a nut-free version, you can replace the almonds with pumpkin or sunflower seeds. Additionally, you have the option to roll the energy balls in raw cacao powder or desiccated coconut, but that may yield a different flavor. The cacao powder will add a bitter element, which some people prefer because it balances the natural sweetness of the dates. We hope you enjoy this first taste of fall because many more pumpkin spice recipes will follow suit. Be on the lookout for all things pumpkin spice and everything nice.

- Prep Time:10m
- Total Time:10m
- Serves: 16 servings
- Category: Full Body Cleanse Approved, Appetizers & Snacks, Raw, Vegan, Vegetarian, Gluten-Free
Ingredients
- 1 c raw almonds
- 2 tbsp. chia seeds
- 2 c Medjool dates, pitted
- a pinch of salt
- 1 tsp. alcohol-free vanilla extract
- 1 pinch cinnamon
- 1 tsp. pumpkin spice mix
Instructions
- Add all of the ingredients to a food processor and pulse until you achieve a fine, coarse texture.
- Scrape down the sides and continue pulsing until the mixture resembles a sticky dough.
- Wet your hands with water and form tablespoon-sized balls from the mixture. Place the balls on a small baking sheet lined with parchment paper.
- Place the balls in the freezer for an hour to firm up. Remove and enjoy. Store leftover energy balls in an airtight container in the fridge for up to two weeks, or in the freezer for up to three months.