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Quinoa Taco Meat

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Quinoa Taco Meat


  • 1 c cooked quinoa (I like to cook it in veggie broth to give it added flavor)
  • 2 tbsp. green chiles, canned
  • 2 tbsp. thinly chopped fresh cilantro
  • 1/4 of an onion, chopped
  • 1 tsp. smoked paprika
  • 1/2 tsp. cumin (depending on your taste preference)
  • 1/2 tsp. ancho chile pepper
  • 1/8 tsp. cayenne pepper
  • dash of salt to season


  1. In a skillet, saute the onion with oil for about 3-5 minutes. Add green chiles.
  2. Add cumin, paprika, ancho chile pepper, cayenne, and salt. Mix into quinoa and cook another minute.
  3. Stir in cilantro last.
  4. Serve with favorite taco toppings.