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Raspberry Chia Seed Pudding

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Chia pudding is one of the easiest snacks or breakfast items to make. Not only is it extremely filling, but it is also packed with protein, omega-3 fatty acids, fiber, calcium, and more. We don’t know if you need to hear about their benefits anymore, so let’s just get into the recipe.

  • Prep Time: 5m
  • Total Time: 5m


  • 1 c homemade almond milk
  • 1/4 c chia seeds
  • 1 c fresh raspberries
  • 1/2 tsp. alcohol-free vanilla extract
  • 1 tbsp. grade A maple syrup


  1. Add the almond milk to a large bowl and slowly pour in the chia seeds, whisking as you pour to avoid clumping.
  2. Stir in the remaining ingredients and divide the pudding between two pint-size Mason jars. Screw on the caps and refrigerate overnight.
  3. Once you are ready to consume the chia pudding, remove from the fridge and dig in!