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Raw Banana Breakfast Sushi



  • 1 banana 
  • 1 large Swiss chard, collard, kale, or romaine lettuce leaf 
  • 1 tbsp. almond butter 
  • 1 tsp. agave nectar or grade b maple syrup


  1. Cut the thickest part of the stem of your leaf wrapper out with a “V” shaped cut.
  2. Spread the tablespoon of almond butter into the crease of the leaf.
  3. Drizzle it with about a teaspoon of agave—this is optional.
  4. Cut your banana in half, and layer it so that it’s straight in the center of the leaf.
  5. Fold up all of the edges bottom edges, and then and wrap it up neatly from right to left.
  6. Slice into 3-5 pieces (depending on the length) and enjoy!