What's New?

  • Crockpot Pumpkin Pie Oatmeal

    Have pumpkin pie for breakfast without worrying about the excess sugars & carbs. This oatmeal contains warming fall [...]

  • Killer Guacamole With A Twist

    This guacamole recipe is about to change your life. Made with classic Middle Eastern spices, this guac has [...]

  • Mexican Cauliflower Rice

    Looking for a keto-approved, Whole-30, paleo, grain-free alternative to rice? This Mexican cauliflower rice is [...]

  • Raw Vegan Lemon Bars

    The best thing about a citrusy dessert, like these raw vegan lemon bars, is that the tartness balances the [...]

Raw Brussels Sprouts & Kale Caesar Salad

  1 rater(s)

The thin, crunchy slices of Brussels sprouts and chopped kale are tossed in a creamy raw Caesar dressing, which may be the most addictive component of the salad. Serve the salad with a few lemon slices for zesty freshness.

  • Prep Time: 15m
  • Total Time: 15m



  1. After prepping the Brussels and kale, make the dressing according to the instructions.
  2. Add the Brussels and kale to a large salad bowl and toss with your desired amount of cashew Caesar dressing. Serve and enjoy!
  3. If you don't plant on eating all of the salad, you can portion it off in airtight freezer bags or containers and eat little salads for a couple days.