Our office will be closed Monday, May 28th, in observance of Memorial Day. We will resume work Tuesday, May 29th, 2018

What's New?

Raw Cauliflower Sushi Rolls

The only hard part about this recipe is rolling the sushi. If you get a sushi mat, which only costs about $3, rolling the sushi is like a dream.

cauliflower-sushi
  • Prep Time: 20m
  • Total Time: 20m

Ingredients

For the Sushi

  • 2 c of raw cauliflower
  • 1/2 c flesh from a young Thai Coconut
  • 1 tsp. ginger
  • 1 tsp. turmeric
  • 3 sheets of nori (seaweed paper)
  • 1/2 an avocado, thinly sliced
  • 1/4 of a red bell pepper, thinly sliced
  • 1/4 of a yellow bell pepper, thinly sliced
  • 1/2 a medium cucumber, thinly sliced lengthwise
  • 1 c mixed greens

For the Dressing

  • 1 tbsp. of liquid aminos
  • 1 tbsp. raw unfiltered coconut oil
  • generous splash of raw sesame oil
  • 1/4 tsp. red chili flakes

Instructions

  1. Blend the cauliflower, flesh of the young thai coconut, ginger, and turmeric in a food processor or blender until well mixed, like rice. Place one nori sheet with the shiny side down on a sushi roller matt. Add a third of the cauliflower mixture to the nori sheet (there is enough for 3 nori rolls) and cover most of it, leaving about one inch at one end so you can roll it up properly without stuff falling out.
  2. Then place a few slices of avocado, red & yellow bell pepper, cucumber, and salad greens in the middle. Then roll it up! This can take a bit of practice to get a nicely rolled sushi! Then slice it up and eat it!
2017-05-08T12:36:31+00:00