What's New?

  • vegan-eggnog

    How To Make Some Killer Vegan Eggnog

    This may seem odd, but it is absolutely delicious. Not only does it taste amazing, but it has way less calories [...]

  • gingerbread-energy-bites

    Vegan Gingerbread Energy Bites

    Looking for a healthy holiday treat to indulge your sweet tooth? Make these guilt-free gingerbread bites that are [...]

  • cashew-yogurt

    An Easy Raw Vegan Cashew Yogurt

    This raw yogurt is probably one of the easiest raw breakfasts or snacks that you'll ever make. Top it with fresh [...]

  • 0-774885877-cauliflower-poppers

    Cauliflower Poppers

    This is like a more filling, nutritious, healthier version of popcorn chicken or shrimp. It can be enjoyed as a [...]

Raw Chocolate Brownie Bites

If you need a little sweetness in your life, make these for a guilt-free holiday dessert. The raw cacao and coconut combo is a match made in heaven. Enjoy these by yourself or make them for a holiday party!

raw-chocolate-cake-balls
  • Prep Time: 15m
  • Total Time: 15m

Ingredients

  • 1/2 c (6-7) fresh medjool dates (pitted)
  • 1/2 c raw pecans
  • 2 tbsp. raw, organic cacao powder
  • 2 tbsp. raw shredded coconut
;

Instructions

  1. Blend the raw pecans and shredded coconut in a blender or food processor until you get a flour-like consistency.
  2. Add the rest of the ingredients to the blender/food processor and continue to blend until everything is well combined.
  3. Spoon this mixture into a bowl and start forming cake balls with your hands. If you wet your hands first, the ingredients don't stick to your hands as much.
  4. Put these in the freezer for about 15 minutes and then serve. You can store them in a sealed container in the fridge for about 5 days, but are you going to let them last that long?
2017-12-06T17:03:22+00:00