What's New?

  • pico-de-gallo

    Pico de Gallo Salsa

    Did you know that this classic salsa recipe is cleanse approved? Get to chopping because this dip is great to have [...]

  • raw-vegan-carrot-cake

    Raw Vegan Carrot Cake

    If you think that you're going to love this raw vegan carrot cake, you're right! The bold spices pair with the [...]

  • mango-pudding

    Raw Mango Yogurt With A Mango Chia Jam

    Whether you want a refreshing tropical breakfast or a filling afternoon snack, this cashew yogurt with fresh mango [...]

  • kale-brussels-caesar-salad

    Raw Brussels Sprouts & Kale Caesar Salad

    Learn to crave vegetables you thought you'd never combine on a raw diet when you make this 100 percent, [...]

Raw Chocolate Brownie Bites

  2 rater(s)

If you need a little sweetness in your life, make these for a guilt-free holiday dessert. The raw cacao and coconut combo is a match made in heaven. Enjoy these by yourself or make them for a holiday party!

  • Prep Time: 15m
  • Total Time: 15m


  • 1/2 c (6-7) fresh medjool dates (pitted)
  • 1/2 c raw pecans
  • 2 tbsp. raw, organic cacao powder
  • 2 tbsp. raw shredded coconut


  1. Blend the raw pecans and shredded coconut in a blender or food processor until you get a flour-like consistency.
  2. Add the rest of the ingredients to the blender/food processor and continue to blend until everything is well combined.
  3. Spoon this mixture into a bowl and start forming cake balls with your hands. If you wet your hands first, the ingredients don't stick to your hands as much.
  4. Put these in the freezer for about 15 minutes and then serve. You can store them in a sealed container in the fridge for about 5 days, but are you going to let them last that long?