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Raw Chocolate Brownie Bites

If you need a little sweetness in your life, make these for a guilt-free holiday dessert. The raw cacao and coconut combo is a match made in heaven. Enjoy these by yourself or make them for a holiday party!

raw-chocolate-cake-balls
  • Prep Time:15m
  • Total Time:15m

Ingredients

  • 1/2 c (6-7) fresh medjool dates (pitted)
  • 1/2 c raw pecans
  • 2 tbsp. raw, organic cacao powder
  • 2 tbsp. raw shredded coconut

Instructions

  1. Blend the raw pecans and shredded coconut in a blender or food processor until you get a flour-like consistency.
  2. Add the rest of the ingredients to the blender/food processor and continue to blend until everything is well combined.
  3. Spoon this mixture into a bowl and start forming cake balls with your hands. If you wet your hands first, the ingredients don't stick to your hands as much.
  4. Put these in the freezer for about 15 minutes and then serve. You can store them in a sealed container in the fridge for about 5 days, but are you going to let them last that long?
2017-12-06T17:03:22+00:00