What's New?

  • Crockpot Pumpkin Pie Oatmeal

    Have pumpkin pie for breakfast without worrying about the excess sugars & carbs. This oatmeal contains warming fall [...]

  • Killer Guacamole With A Twist

    This guacamole recipe is about to change your life. Made with classic Middle Eastern spices, this guac has [...]

  • Mexican Cauliflower Rice

    Looking for a keto-approved, Whole-30, paleo, grain-free alternative to rice? This Mexican cauliflower rice is [...]

  • Raw Vegan Lemon Bars

    The best thing about a citrusy dessert, like these raw vegan lemon bars, is that the tartness balances the [...]

Raw Eggplant Bacon

  10 rater(s)

Get your dehydrator out and prepare to eat one of the greatest treats you’ll ever have while you are cleansing. The seasonings soak into the eggplant and the dehydrator helps to yield a crispy texture similar to the real deal. Just make sure to slice it thinly.

  • Prep Time: 10m
  • Cook Time: 12h
  • Total Time: 12h 10m


  • 1 large eggplant, thinly sliced lengthwise
  • 1/2 tbsp. coconut aminos
  • 1/2 tbsp. raw agave syrup
  • 1/2 tbsp. raw apple cider vinegar
  • 1/2 tbsp. olive oil
  • 1/4 tsp. paprika
  • 1/8 tsp. chili powder
  • pinch black pepper


  1. After prepping the eggplant, whisk the rest of the ingredients in a bowl. One by one, add the eggplant slices to the bowl, making sure to coat each slice thoroughly.
  2. Place the eggplant slices in a glass baking dish and cover so the slices can marinate. Put this dish in the fridge for 1-2 hours.
  3. Remove the eggplant from the fridge and place them on a dehydrator tray and dry for 12+ hours on low.
  4. Once your raw eggplant bacon is dried to perfection, remove from the dehydrator and enjoy. You can store it in an airtight container at room temperature. The more completely dried it is, the longer it will keep.