What's New?

  • quinoa-stuffing

    Quinoa Stuffing with Apple, Sweet Potato & Hazelnuts

    This is a healthy twist on a holiday classic. If you are trying to go gluten-free this Thanksgiving, this is the [...]

  • stone-ground-raw-mustard

    Raw Homemade Mustard

    Spiked with turmeric and other powerful flavors, you are guaranteed to fall in love with this raw mustard. We hope [...]

  • hot-chocolate

    Turmeric Hot Chocolate

    Are you looking for a healthier hot chocolate option during these colder months? It's time to try this warming, [...]

  • raw-chocolate-pudding

    Raw Chocolate Pudding

    This gorgeous, delectable dessert has a great many health benefits. Top it with fresh berries to take it to the [...]

Raw Gingery Tomato And Carrot Soup

When you make raw soup, you have to realize that you need to eat more because it is liquid. Just remember that you won’t be heating it up, so don’t make the flavors too intense. You want a pleasant raw soup experience, which is why this soup doesn’t have onions and garlic.

raw-tomato-ginger-soup
  • Prep Time: 10m
  • Total Time: 10m

Ingredients

  • 4 Roma tomatoes, quartered
  • 4 small carrots, roughly chopped
  • 1 inch peeled ginger (or you can substitute 1 tsp ginger powder)
  • 1 tbsp. liquid aminos
  • 2 pitted dates, unsulfured
  • 2/3 c water
  • 1 tbsp. extra virgin olive oil
;

Instructions

  1. Blend all of the ingredients, except the olive oil, in a blender until smooth. Slowly add the olive oil while blending.
  2. You can turn your blender on high to lightly heat up this soup; that's a raw food diet hack!
2017-07-27T09:44:28+00:00