What's New?

  • cucumber-dill-dip

    Raw Cucumber Dill Dip

    Perfect for you next party or personal snack time session, this cucumber dip tastes like you've mastered the [...]

  • green-goddess-dressing

    Vegan Green Goddess Dressing

    Give your salads new life with this creamy, herbaceous green goddess dressing. You can also use it as a dip for [...]

  • golden-milk-chia-pudding

    Golden Chia Pudding

    Whether you want breakfast on-the-go or a filling snack, this chia pudding is all that and more. It's filled with [...]

  • detox-chopped-kale-salad

    Detox Kale Salad With A Citrus Dressing

    Loaded with colorful, vibrant vegetables, this chopped salad is tossed in a refreshingly bright citrus vinaigrette [...]

Raw Honeydew Sorbet

  5 rater(s)

Honeydew is a great hydrating fruit because it is mostly water. This makes it great for sorbets, smoothies, and it’ll help cool you off in the hotter months.

  • Prep Time: 10m
  • Total Time: 10m


  • 4 1/2 c fresh honeydew (about 1 honeydew), cubed
  • 1 tbsp. lemon juice, freshly squeezed
  • 1/4 c agave
  • 1/4 c water
  • fresh lime slices & mint leaves for garnish (optional)


  1. Line a baking sheet with parchment paper and spread the cubed honeydew evenly across the baking sheet. Place the honeydew in the freezer and allow 4-6 hours for freezing.
  2. Place the frozen honeydew in a blender or food processor and add the lemon juice, agave, and water. Blend until you have an almost sorbet-like consistency. You don\'t want it to be fluid or slushy.
  3. Serve immediately or you can spoon it into a container, store it in the freezer, and serve when you are ready to enjoy it.