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Raw Kelp Noodle Stir-fry with Spicy Almond Ginger Sauce

0-496303525-selene-at-veganlicious-kelp-noodle-stirfry
  • Prep Time: 5m
  • Cook Time: 2m

Ingredients

  • Ingredients Stir-Fry
  • 1 pkg kelp noodles, well rinsed and drained
  • 2 c baby spinach
  • chopped 1 cup mushrooms
  • 1 med carrot, julianned
  • 3/4 c cucumber
  • chopped sprouts
  • Mix together in a big bowl
  • Dressing
  • 3 tbsp. almond butter
  • juice from one lemon
  • 2 tbsp. soya souce
  • 1/2 t tbsp ginger
  • grated 1 clove garlic(derooted)
  • 1 tbsp. water Blend together

Instructions

  1. Mix before serving and top with sesame seeds. Store sauce separately from noodle/veggie mix so that veggies don't get soggy.
COOKING TIPS
store dressing seperately
2015-10-02T23:35:40+00:00