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Raw Mango Lassi

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When the days are sweltering in India, many people opt for a refreshing glass of mango lassi, as opposed to a glass of iced tea or soda. The sweet and tart flavor of this traditional mango beverage is quite heavenly, and the dash of cardamom on top is highly encouraged for maximum flavor.

  • Prep Time: 5m
  • Total Time: 5m


  • 1 medium mango, peeled and diced
  • 1 banana, peeled and sliced
  • 1/2 c raw cashews
  • 3 med Medjool dates, pitted and chopped
  • 3 tsp. fresh lemon juice
  • 1 pinch sea salt
  • 1 c filtered water
  • 1 1/2 c ice
  • 1 dash cardamom, to garnish (optional)


This recipe has no instructions