What's New?

  • quinoa-stuffing

    Quinoa Stuffing with Apple, Sweet Potato & Hazelnuts

    This is a healthy twist on a holiday classic. If you are trying to go gluten-free this Thanksgiving, this is the [...]

  • stone-ground-raw-mustard

    Raw Homemade Mustard

    Spiked with turmeric and other powerful flavors, you are guaranteed to fall in love with this raw mustard. We hope [...]

  • hot-chocolate

    Turmeric Hot Chocolate

    Are you looking for a healthier hot chocolate option during these colder months? It's time to try this warming, [...]

  • raw-chocolate-pudding

    Raw Chocolate Pudding

    This gorgeous, delectable dessert has a great many health benefits. Top it with fresh berries to take it to the [...]

Raw Nori Wraps With A Spicy Tahini Dipping Sauce

This recipe is taken to the next level because of the creamy, nutritious avocado. Make sure to dip the rolls in the tahini sauce because it is out of control. You could even use it as a salad dressing, so double the sauce ingredients to save some for a future salad.

  • Prep Time: 15m
  • Total Time: 15m


For the Wraps

  • 1/2 head red cabbage, thinly sliced
  • 1 carrot, shredded
  • 1 small zucchini, shredded
  • 1/2 cucumber, cut into thin matchsticks
  • 2 leaves green leaf lettuce, thinly sliced
  • 1 avocado, thinly sliced
  • 3 -4 nori sheets

For the Sauce

  • 2 tbsp. raw tahini
  • Chili powder, to taste
  • 2 dates, pitted
  • 1 tsp. coconut aminos
  • Juice of 1/2 a lemon
  • 1 small garlic clove
  • Water, as needed to make it creamy and smooth


  1. After prepping all of the wrap ingredients, place all of the sauce ingredients in a blender and process until smooth. You can add more or less water depending on your desired consistency. Pour it into a little bowl for dipping.
  2. Take one nori sheet and lay your desired amount of all the filling ingredients on the end closest to you. On the opposite end of the sheet, spread a thin strip of sauce to help seal the roll. Roll it up like sushi.
  3. Gently the roll into pieces and plate with the sauce for dipping. Enjoy!