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Raw Sweet Potato Noodles In A Tahini Sauce

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If you are missing spaghetti while cleansing and also need some beta-carotene, this is the recipe for you. The garlic tahini sauce transforms the otherwise one-note sweet potato noodles into an exotic dish. A pro tip is to let the noodles sit in the sauce for 30 minutes prior to serving. This softens the noodles for a more enjoyable eating experience.

  • Prep Time: 15m
  • Total Time: 15m


For the Sauce

  • 1 tbsp. raw tahini
  • 1 tbsp. extra virgin olive oil
  • 3 tbsp. freshly squeezed lemon juice
  • 1 tsp. coconut aminos
  • 1 tsp. ginger, grated
  • 1 small garlic clove, minced

For the Noodles

  • 2 sweet potatoes, spiralized
  • 1/4 c parsley, chopped
  • 1 tbsp. sesame seeds
  • 1/2 c raw cashews, roughly chopped


  1. Add all of the ingredients to a blender and blend until smooth. Pour into a glass jar and set aside.
  2. Throw all of the ingredients together in a large bowl and gently toss to combine.
  3. Pour the sauce in the bowl and toss to coat all the ingredients. Cover the bowl and let the flavors marinate at room temperature for 30 minutes.
  4. Uncover the bowl and serve up the noodles. Enjoy!