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Raw Sweet Potato Pie

0-229382458-raw-vegan-sweet-potato-pie

Ingredients

For the Crust

  • 1 c walnuts
  • 3 tbsp. raw agave
  • 1 tbsp. raw coconut oil
  • 3/4 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • pinch of sea salt

For the Candied Walnut Topping

  • 1 c walnuts, roughly chopped
  • 2 tbsp. raw agave
  • 1 tbsp. raw coconut oil
  • 1/2 tsp. cinnamon
  • pinch of sea salt

For the Sweet Potato Filling

  • 3/4 c coconut butter (not oil!)
  • 3/4 c water
  • 1/2 c raw agave
  • 1 tbsp. cinnamon
  • 1 tsp. vanilla extract or 1/2 vanilla bean
  • 1/2 tsp. grated fresh ginger
  • 1/4 tsp. nutmeg
  • 3 c peeled and chopped sweet potato
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Instructions

For the Crust

  1. Place the walnuts in your food processor fit with the S-blade. Process to finely chop. Add all remaining ingredients and process until sticky. Press into the bottom of a 9″ spring form pan. Place in the freezer to set.

For the Sweet Potato Filling

  1. Place all ingredients except for the sweet potato in a high speed blender and blend until well combined. Add the sweet potato and blend again until very smooth. Pour over the crust.

For the Candied Walnut Topping

  1. In a medium bowl, toss all ingredients together until the walnuts are evenly coated. sprinkle evenly over the top of the pie. Place the entire pie in the freezer for 3-4 hours until set. Cut into 8-10 slices when fully frozen. Thaw 30 minutes before serving.
2017-11-14T13:40:23+00:00