Raw Vegan “Chicken Salad”

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This raw vegan “chicken salad” recipe obviously does not taste like chicken. The texture, however, makes this raw vegan recipe feel like you are eating the real thing.

Raw Vegan “Chicken Salad”
  • Prep Time:5m
  • Cook Time:2m


  • 1/4 c raw sunflower seeds
  • 1 c raw cashews
  • 1 c raw pecans
  • 1 cucumber, peeled and cut into chunks
  • 1 small red onion
  • 1/2 apple, cut into chunks
  • 1 celery stick, cut into chunks
  • 1 tsp. fresh or dried dill
  • 1 tbsp. freshly squeezed lemon juice
  • 1 pinch sea salt


  1. Add all of the ingredients to a food processor and blend until your mixture is thick. You don't want it to become creamy; rather, you want it to retain some texture.
  2. Empty the mixture into a bowl, cover with plastic wrap, and refrigerate for a half hour to allow the flavors to intensify. Make sure that you don't have too many leftovers because it will only keep fresh in the fridge for a couple days at most.
  3. Serve by itself or use this as a filling for raw wraps or lettuce wraps and top with your favorite veggies.