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Raw Vegan “Chicken Salad”

  7 rater(s)

This raw vegan “chicken salad” recipe obviously does not taste like chicken. The texture, however, makes this raw vegan recipe feel like you are eating the real thing.

  • Prep Time: 5m
  • Cook Time: 2m


  • 1/4 c raw sunflower seeds
  • 1 c raw cashews
  • 1 c raw pecans
  • 1 cucumber, peeled and cut into chunks
  • 1 small red onion
  • 1/2 apple, cut into chunks
  • 1 celery stick, cut into chunks
  • 1 tsp. fresh or dried dill
  • 1 tbsp. freshly squeezed lemon juice
  • 1 pinch sea salt


  1. Add all of the ingredients to a food processor and blend until your mixture is thick. You don't want it to become creamy; rather, you want it to retain some texture.
  2. Empty the mixture into a bowl, cover with plastic wrap, and refrigerate for a half hour to allow the flavors to intensify. Make sure that you don't have too many leftovers because it will only keep fresh in the fridge for a couple days at most.
  3. Serve by itself or use this as a filling for raw wraps or lettuce wraps and top with your favorite veggies.