- Prep Time: 5m
- Cook Time: 2m
- Serves: 2 servings
- Category: Appetizers & Snacks, Entrees, Full Body Cleanse Approved, Raw, Salads & Dressings, Sides, Vegan, Vegetarian
Ingredients
- 1/4 c sunflower seeds
- 1 c cashews
- 1 c pecans
- 1 cucumber (peel first if your skin is tough) (cut into chunks)
- 1 small red onion Half of an apple (cut into chunks)
- 1 celery stick (cut into chunks)
- 1 tsp. fresh or dried dill
- 1 tbsp. lemon juice
- 1 pinch of sea salt
Instructions
- Throw everything in a food processor. (Do not use your blender for this.)
- Process very briefly until your mixture resembles the above photo.
- You can let this raw recipe sit for half an hour or so to let the flavors combine briefly, but this raw vegan meal does not keep for very long so eat up!
- Serve as above, in lettuce wraps, in a hollowed out sweet bell pepper, or serve with avocado chunks on top!
COOKING TIPS
2015-10-02T23:37:06+00:00
