Raw Vegan Homemade Walnut Milk

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Have you ever tried homemade walnut milk? Not only is it raw vegan and cleanse approved, but it is also dairy-free, paleo friendly, and gluten-free. Almond milk usually steals the spotlight in the nut milk world, but walnuts milk is luscious and creamy. It is alkaline forming and filled with omega-3s, which are essential fatty acids that are great for our brains and hearts.

Raw Vegan Homemade Walnut Milk
  • Prep Time:10m
  • Total Time:10m


  • 1 c raw walnuts (soaked in water for 8 hours then drained)
  • 3 c filtered water
  • 1 tsp. alcohol-free vanilla extract
  • 2 tbsp. grade A maple syrup


  1. After you drain the soaking liquid, rinse the walnuts to remove any anti-nutrients or enzyme inhibitors.
  2. Add the rinsed walnuts, water, vanilla extract, and maple syrup to the blender and blend until smooth.
  3. Pour the mixture through a fine mesh sieve or nut milk bag and strain into a large glass jar. Store the walnut milk in a sealed glass jar in the fridge for two to three days. Enjoy!


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