What's New?

  • sweet-potato-ginger-juice

    Sweet Potato Carrot Juice

    You can't cook sweet potatoes while cleansing, but you can juice them to absorb their amazing health benefits. Sip [...]

  • strawberry-ice-cream-bowl

    3 Ingredient Raw Strawberry Ice Cream

    Raw desserts are not difficult to make. Simple ingredients can turn into a scrumptious dessert like this refreshing [...]

  • coconut-curry-sauce

    All Purpose Coconut Curry Sauce

    Take five minutes out of your day to make this curry sauce, taste it, and thank us later. It's so versatile and [...]

  • asparagus-juice

    Kidney Cleansing Juice

    As primary detox organs, they kidneys work hard to maintain healthy, clean blood. Give them a helping hand and [...]

Raw Vegan Nut-Free Taco Meat

  5 rater(s)

If you have a nut allergy and are cleansing, this is the raw taco meat that you’ve been looking for. This is by no means lacking in flavor, either. You can wrap this mixture in collard leaves or add it to your salads for an added protein boost. If you want to prep a larger batch as part of a raw meal prep, this will keep in the fridge for up to one week.

  • Prep Time: 10m
  • Total Time: 10m


  • 2 c carrots, peeled and chopped
  • 1/2 c raw pumpkin seeds
  • 1/2 c raw sunflower seeds
  • 1/4 c onion, diced
  • 1 garlic clove
  • 1 tbsp. freshly squeezed lemon juice
  • 1 tbsp. chili powder
  • 1 tsp. paprika
  • 1/2 tsp. cumin powder
  • sea salt & pepper, to taste
  • cayenne pepper to taste (optional)


  1. Blend all of the ingredients together in a food processor until you get your desired texture. It shouldn't be too clumpy.
  2. Store this in an airtight container in the fridge for up to one week. It actually tastes better the day after you make it because the flavors have had a chance to intensify.