What's New?

  • gingerbread-energy-balls

    Raw Vegan Gingerbread Energy Bites

    These energy bites are utterly decadent and taste like the holidays. Enjoy one bite after the next guilt free! [...]

  • cantaloupe-spinach-smoothie

    Cantaloupe Smoothie

    Boost your vitamin A levels, improve digestion, and increase iron intake when you drink this cantaloupe smoothie. [...]

  • raw-vegan-brownies

    Raw Almond Brownie Fudge

    If you have leftover almond pulp from making almond milk, don't let it go to waste. Make this sultry raw chocolate [...]

  • spinach-avocado-soup

    Raw Vegan Spinach Soup

    Containing one of the most revered spices in Indian cooking, this raw vegan soup helps to decrease bloating and [...]

Raw Vegan Nut-Free Taco Meat

  5 rater(s)

If you have a nut allergy and are cleansing, this is the raw taco meat that you’ve been looking for. This is by no means lacking in flavor, either. You can wrap this mixture in collard leaves or add it to your salads for an added protein boost. If you want to prep a larger batch as part of a raw meal prep, this will keep in the fridge for up to one week.

raw-taco-meat
  • Prep Time: 10m
  • Total Time: 10m

Ingredients

  • 2 c carrots, peeled and chopped
  • 1/2 c raw pumpkin seeds
  • 1/2 c raw sunflower seeds
  • 1/4 c onion, diced
  • 1 garlic clove
  • 1 tbsp. freshly squeezed lemon juice
  • 1 tbsp. chili powder
  • 1 tsp. paprika
  • 1/2 tsp. cumin powder
  • sea salt & pepper, to taste
  • cayenne pepper to taste (optional)

Instructions

  1. Blend all of the ingredients together in a food processor until you get your desired texture. It shouldn't be too clumpy.
  2. Store this in an airtight container in the fridge for up to one week. It actually tastes better the day after you make it because the flavors have had a chance to intensify.
2019-04-09T03:07:19+00:00