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Raw Vegan Nutella

Sometimes you just need a little sweetness in your life, and this is the spread to satisfy that craving. It is not only inpreadably (haha!) delicious, but it also has a unique and island style flavor profile.

  • Prep Time:5m
  • Cook Time:5m


For Raw Vegan Nutella

  • 1 cup raw hazelnuts
  • 2 tsp alcohol-free vanilla extract
  • 3 tbsp raw cacao powder
  • 4 tbsp 100% grade A maple syrup
  • 1/8 tsp sea salt
  • 1 tbsp virgin coconut oil


For the Raw Vegan Nutella

  1. In a food processor or high speed blender, blend the nuts until they begin to form a paste.
  2. Add coconut oil and continue blending until it starts getting smooth. 
  3. Add remaining ingredients and blend for a while until creamy and spreadable. Enjoy on a banana or apple!


Almond Milk Additions
If you would like it a little sweeter add:
• 2-4 pitted Medjool dates*, to taste
• 1 whole vanilla bean*, chopped (or 1/2-1 tsp vanilla extract)
• small pinch of fine grain sea salt, to enhance the flavor
(If your dates or vanilla bean are dry/stiff, soak in water to soften before use.)