What's New?

Raw Vegan Raspberry Jam

Rather than buying sugary, preservative-filled jam from the grocery store, make your own jam! It is yummy, slightly tangy, and 100% Full Body Cleanse approved. You can dip pears or apples in this jam to enjoy!

 

 

raspberry-jam
  • Prep Time: 5m
  • Total Time: 5m

Ingredients

  • 1/2 lb fresh raspberries
  • 12 Medjool dates, pitted
  • 1 tsp. lemon zest
  • 2 ripe pears, sliced for dipping
;

Instructions

  1. Rinse your raspberries and pat dry with a paper towel. Cut the dates in half and zest 1 teaspoon of the lemon rind.
  2. Blend the lemon zest, dates, and raspberries in a blender or food processor until the mixture is smooth. Serve in a bowl to dip you pears in.
  3. Store the jam in a glass jar in the fridge. It will last between 3-5 days.
2017-04-07T13:14:43+00:00