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Raw Vegan Raspberry Jam

  12 rater(s)

Rather than buying sugary, preservative-filled jam from the grocery store, make your own jam! It is yummy, slightly tangy, and 100% Full Body Cleanse approved. You can dip pears or apples in this jam to enjoy!



Raw Vegan Raspberry Jam
  • Prep Time: 5m
  • Total Time: 5m


  • 1/2 lb fresh raspberries
  • 12 Medjool dates, pitted
  • 1 tsp. lemon zest
  • 2 ripe pears, sliced for dipping


  1. Rinse your raspberries and pat dry with a paper towel. Cut the dates in half and zest 1 teaspoon of the lemon rind.
  2. Blend the lemon zest, dates, and raspberries in a blender or food processor until the mixture is smooth. Serve in a bowl to dip you pears in.
  3. Store the jam in a glass jar in the fridge. It will last between 3-5 days.