What's New?

  • Apple Pie Chia Seed Pudding

    Change up your raw vegan breakfast game with this apple pie chia pudding. Make the night before so that it's ready [...]

  • Pear Jicama And Cucumber Salad

    Enjoy a light and refreshing salad that is full of fiber, potassium, and vitamin C. This pear & jicama salad is [...]

  • Mashed Butternut Squash

    You've never seen a butternut squash recipe like this one. This mashed butternut squash is creamy, comforting, and [...]

  • Raw Vegan Pumpkin Pie Smoothie

    Enjoy pumpkin pie for breakfast without eating all the sugar and calories. This raw vegan pumpkin pie smoothie [...]

Raw Vegan Stuffing

  1 rater(s)

This recipe uses raw nuts in place of the bread that is typically in stuffing. We understand that nuts aren’t the same as bread, but this stuffing contains all of the herbs and spices that give stuffing its signature flavor. Pair this with our Raw Mushroom Gravy to enhance the flavor!

Raw Vegan Stuffing
  • Prep Time: 15m
  • Total Time: 15m


  • 1 1/2 c raw pecans
  • 1/2 c raw almonds (soaked in water for 2 hours then drained)
  • 1 tsp. dried sage
  • 1/3 c sweet onion, chopped
  • 1 c carrots, chopped
  • 1 1/2 tsp. fresh rosemary, chopped
  • 1/2 tsp. raw apple cider vinegar
  • 3 tbsp. filtered water
  • 1/2 tsp. black pepper
  • 1 tsp. fresh thyme, chopped
  • 2 tsp. fresh parsley, chopped
  • 1 c celery, chopped
  • 1/2 tsp. dried oregano
  • 3/4 c crimini mushrooms, chopped
  • 1/4 tsp. turmeric
  • pinch of sea salt


  1. Add the pecans and almonds to a food processor and pulse until you get a consistency that resembles bread crumbs.
  2. Combine the processed nuts and the rest of the ingredients to a large mixing bowl. Mix well and taste to see if you need to add a touch more sea salt of pepper.
  3. Serve and enjoy.