What's New?

  • hot-chocolate-white-mug

    Dairy-Free Raw Vegan Hot Chocolate

    Winter is notorious for unhealthy recipes, but the best part about this raw vegan hot chocolate is that you can [...]

  • zucchini-noodle-pad-thai

    Pad Thai Vegetable Noodle Salad

    Made with a mixture of zucchini, carrot, & cucumber noodles, this pad Thai salad bursts with flavor in every bite. [...]

  • pear-green-smoothie

    Glowing Green Detox Smoothie

    If you need a little help improving digestion after eating a big meal, this green smoothie is exactly contains a [...]

  • cucumber-roll-ups

    Cucumber Hummus Roll Ups

    Tired of dipping carrots in hummus? You don't have to anymore! Roll up your hummus in cucumber slices for a raw [...]

Raw Vegan Stuffing

  1 rater(s)

This recipe uses raw nuts in place of the bread that is typically in stuffing. We understand that nuts aren’t the same as bread, but this stuffing contains all of the herbs and spices that give stuffing its signature flavor. Pair this with our Raw Mushroom Gravy to enhance the flavor!

raw-stuffing
  • Prep Time: 15m
  • Total Time: 15m

Ingredients

  • 1 1/2 c raw pecans
  • 1/2 c raw almonds (soaked in water for 2 hours then drained)
  • 1 tsp. dried sage
  • 1/3 c sweet onion, chopped
  • 1 c carrots, chopped
  • 1 1/2 tsp. fresh rosemary, chopped
  • 1/2 tsp. raw apple cider vinegar
  • 3 tbsp. filtered water
  • 1/2 tsp. black pepper
  • 1 tsp. fresh thyme, chopped
  • 2 tsp. fresh parsley, chopped
  • 1 c celery, chopped
  • 1/2 tsp. dried oregano
  • 3/4 c crimini mushrooms, chopped
  • 1/4 tsp. turmeric
  • pinch of sea salt

Instructions

  1. Add the pecans and almonds to a food processor and pulse until you get a consistency that resembles bread crumbs.
  2. Combine the processed nuts and the rest of the ingredients to a large mixing bowl. Mix well and taste to see if you need to add a touch more sea salt of pepper.
  3. Serve and enjoy.
2019-11-07T13:01:21+00:00