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Raw Yogurt For A Light Breakfast Or Snack

  11 rater(s)

This is a cashew-based yogurt that is best eaten with fresh fruits and some chopped raw walnuts or almonds to. It is essential to put this in the fridge for a couple hours to allow the yogurt to firm up to a similar texture of real yogurt.

  • Prep Time: 5m
  • Total Time: 5m


  • 1 c raw cashews, soaked for 2 hours and then drained
  • 1/2 c water
  • 3 tbsp. shredded raw coconut
  • 1/8 c raw agave syrup
  • 1 tbsp. freshly squeezed lemon juice
  • 1 tbsp. alcohol-free vanilla extract
  • 1 pinch sea salt
  • 1/3 c organic coconut oil


  1. Add all of the ingredients to a blender or food processor and puree until you get a thin, smooth consistency. You shouldn\'t have any chunks in the mix.
  2. Pour the yogurt into a bowl, cover, and refrigerate for at least two hours.
  3. Now you have raw yogurt! Top with fresh fruits and raw nuts.