What's New?

  • quinoa-stuffing

    Quinoa Stuffing with Apple, Sweet Potato & Hazelnuts

    This is a healthy twist on a holiday classic. If you are trying to go gluten-free this Thanksgiving, this is the [...]

  • stone-ground-raw-mustard

    Raw Homemade Mustard

    Spiked with turmeric and other powerful flavors, you are guaranteed to fall in love with this raw mustard. We hope [...]

  • hot-chocolate

    Turmeric Hot Chocolate

    Are you looking for a healthier hot chocolate option during these colder months? It's time to try this warming, [...]

  • raw-chocolate-pudding

    Raw Chocolate Pudding

    This gorgeous, delectable dessert has a great many health benefits. Top it with fresh berries to take it to the [...]

Raw Zucchini Pasta With A Cilantro Pesto

This pesto contains one of our favorite ingredients: pumpkin seeds. They are a rich source of zinc, which is beneficial for health cell growth, immune function, male sexual function, and skin & eye health. Reap their benefits when you eat this filling entree.

  • Prep Time: 15m
  • Total Time: 15m


For the Zucchini Pasta

  • 2 zucchini, peeled and spiralized
  • 4 sun-dried tomatoes from the bag, soaked 15 minutes and finely chopped
  • 1/4 c basil, chopped
  • 1/4 c parsley
  • 1/2 c cherry tomatoes, quartered
  • sea salt and pepper to taste

For the Pesto

  • 1 c raw pumpkin seeds
  • 1 c olive oil
  • 1 bunch cilantro
  • 1 tsp. sea salt (or more to taste)
  • 4 garlic cloves, peeled


  1. Blend all of the pesto ingredients in a food processor until you get a smooth consistency.
  2. Place the zucchini noodles in a bowl with the rest of the pasta ingredients.
  3. Pour the pesto over the pasta ingredients and toss to coat everything in pesto. Serve and enjoy!