What's New?

  • Killer Guacamole With A Twist

    This guacamole recipe is about to change your life. Made with classic Middle Eastern spices, this guac has [...]

  • Mexican Cauliflower Rice

    Looking for a keto-approved, Whole-30, paleo, grain-free alternative to rice? This Mexican cauliflower rice is [...]

  • Raw Vegan Lemon Bars

    The best thing about a citrusy dessert, like these raw vegan lemon bars, is that the tartness balances the [...]

  • Tahini Ginger Salad Dressing

    People who say salad dressing is difficult to make have not made this dressing. Ready your bowl and whisk because [...]

Roasted Garlic & Red Pepper Sauce With Zucchini Noodles

  10 rater(s)

You don’t have to eat a mound of carbs if you want to eat pasta. Spiralizing zucchini to make noodles is great substitute! If you have secret sauce ingredients or family recipe ingredients that you’d like to add to this recipe, go ahead and season away!

  • Prep Time: 10m
  • Cook Time: 35m
  • Total Time: 45m

Ingredients

  • 3 red bell peppers
  • 2 bulbs garlic + 1/2 tsp olive oil for roasting
  • 1/2 c nutritional yeast
  • 1/2 c onion, diced
  • 1/2 c vegetable stock
  • sea salt and pepper, to taste
  • 4 zucchinis cut into noodles with a spiralizer
  • fresh parsley or basil for garnish (optional)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit and drizzle a little olive oil on a baking sheet. Halve the bell peppers, remove the seeds, and place them on the baking sheet.
  2. Cut the tips off the garlic bulbs and wrap them in tin foil, drizzling a little olive oil inside before you wrap them up. Place them on the pan with the peppers and bake in the oven for about 35-40 minutes.
  3. While the peppers and garlic are roasting, spiralize your zucchini and set the noodles aside.
  4. Remove the garlic and peppers from the oven and, after removing the tin foil around the garlic bulbs, add them to a blender. Save for the zucchini noodles, add the rest of the ingredients to the blender as well. Process until smooth.
  5. Top the zucchini noodles with the sauce and garnish with freshly chopped basil or parsley.
2019-04-22T03:41:45-07:00