Shredded Broccoli Slaw

  9 rater(s)

We value the stems of broccoli crowns, even though they are typically discarded. Start grating your broccoli stems because they make beautiful crunchy additions to slaws and salads. Add a few fresh broccoli florets to the slaw for extra crunch!

Shredded Broccoli Slaw
  • Prep Time:10m
  • Total Time:10m


For the Slaw

  • 1 c shredded broccoli stems
  • 1/2 c broccoli florets, thinly sliced
  • 1 c shredded carrots
  • 1/2 c purple cabbage, shredded
  • 1/2 c unsweetened dried cranberries, unsulfured
  • 1/2 c pecans, chopped

For the Dressing

  • 2 tbsp. raw apple cider vinegar
  • 1/2 tsp. ground mustard seed
  • 1 tsp. raw agave syrup
  • 1 garlic clove, minced
  • 1/2 tsp. lemon zest
  • sea salt & freshly cracked black pepper, to taste
  • 1/3 c extra virgin olive oil


  1. Add all of the slaw ingredients to a large salad bowl and mix well. Set aside.
  2. In a small bowl, whisk the dressing ingredients and be sure to pour in the olive oil as you whisk. You may not need all of it.
  3. Drizzle the dressing over the slaw and toss to coat all of the slaw ingredients. We hope you like it!


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