What's New?

  • Raw Vegan Gingerbread Energy Bites

    These energy bites are utterly decadent and taste like the holidays. Enjoy one bite after the next guilt free! [...]

  • Cantaloupe Smoothie

    Boost your vitamin A levels, improve digestion, and increase iron intake when you drink this cantaloupe smoothie. [...]

  • Raw Almond Brownie Fudge

    If you have leftover almond pulp from making almond milk, don't let it go to waste. Make this sultry raw chocolate [...]

  • Raw Vegan Spinach Soup

    Containing one of the most revered spices in Indian cooking, this raw vegan soup helps to decrease bloating and [...]

Shredded Kale & Broccoli Slaw Salad

  19 rater(s)

The stem of the broccoli is often discarded and not used. This recipe calls for that nutritional stem, so save the florets for another day. Make sure to peel the stem before shredding it. Enjoy this unique and tasty salad!

Photo Credit: Grounded and Surrounded

  • Prep Time: 10m
  • Total Time: 10m


For the Dressing

  • 1/4 c diced onion
  • 1/4 c extra virgin olive oil
  • 2 tbsp. fresh lemon juice
  • 1/2 tsp. ground mustard seed
  • 1 tbsp. agave
  • 1/4 tsp. garlic powder
  • 1/4 tsp. sea salt
  • a pinch black pepper

For the Salad

  • 4 cups, packed kale, thinly sliced/chopped
  • 1 c shredded broccoli stems
  • 1 c shredded carrots
  • 1/2 c raw, chopped pecans


  1. Combine all dressing ingredients in a blender and blend until smooth.
  2. Mix all salad ingredients in a large bowl. Pour dressing over the top and toss salad until all ingredients are evenly coated. Let the flavors mingle in the fridge until you are ready to serve, or you can eat it immediately.