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Shredded Kale & Broccoli Slaw Salad

The stem of the broccoli is often discarded and not used. This recipe calls for that nutritional stem, so save the florets for another day. Make sure to peel the stem before shredding it. Enjoy this unique and tasty salad!

Photo Credit: Grounded and Surrounded

  • Prep Time:10m
  • Total Time:10m


For the Dressing

  • 1/4 c diced onion
  • 1/4 c extra virgin olive oil
  • 2 tbsp. fresh lemon juice
  • 1/2 tsp. ground mustard seed
  • 1 tbsp. agave
  • 1/4 tsp. garlic powder
  • 1/4 tsp. sea salt
  • a pinch black pepper

For the Salad

  • 4 cups, packed kale, thinly sliced/chopped
  • 1 c shredded broccoli stems
  • 1 c shredded carrots
  • 1/2 c raw, chopped pecans


  1. Combine all dressing ingredients in a blender and blend until smooth.
  2. Mix all salad ingredients in a large bowl. Pour dressing over the top and toss salad until all ingredients are evenly coated. Let the flavors mingle in the fridge until you are ready to serve, or you can eat it immediately.