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Simple & Spicy Raw Tomato Soup

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As the warmer months approach, it’s nice to seasonal recipes that traditionally enjoyed in various cultures. Gazpacho, for instance, is a classic Spanish appetizer that delights the taste buds during the warmer months. We decided to kick it up a notch by adding some spice. If you happen to make this when it is cold, the spice can help warm you up.

  • Prep Time: 10m
  • Total Time: 10m


  • 3 tomatoes
  • 2 bell peppers, seeded
  • 3 stalks celery
  • 1 clove garlic, peeled and minced
  • 1/8 c cilantro
  • 1 tsp. oregano
  • 1/8 tsp. cayenne pepper
  • pinch of sea salt and pepper


  1. Add all of the ingredients to a blender and blend until smooth.
  2. If you want to naturally heat the soup, leave it blending for a few extra minutes.
  3. Pour the soup into bowls and serve.