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Skinny Broccoli And Grape Salad

This salad uses an amazing raspberry vinaigrette, but you can use another cleanse-approved dressing if you prefer different flavors. The refreshing flavor of the dressing pairs beautifully with the crunch of this broccoli salad. Plus, this salad has tons of protein.

  • Prep Time: 10m
  • Total Time: 10m


For the Salad

  • 4 c small broccoli florets
  • 1 1/2 c seedless red grapes, halved
  • 1 c chopped celery
  • 1/2 c shredded carrots
  • 1/2 c dried cranberries (no preservatives, added sugars, or sulfur)
  • 1/4 c raw sunflower seeds

For the Dressing

  • 1/4 c fresh raspberries
  • 1/2 c extra virgin olive oil
  • 1/3 c raw apple cider vinegar
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. raw agave syrup


  1. Mix the broccoli, grapes, celery, carrots, cranberries, and sunflower seeds together in a salad bowl. Set aside.
  2. Blend all of the dressing ingredients together in a blender and store in a glass jar. It will keep in the fridge for up to 1 week.
  3. Dress the salad with the vinaigrette, mix well, and enjoy!