What's New?

  • quinoa-stuffing

    Quinoa Stuffing with Apple, Sweet Potato & Hazelnuts

    This is a healthy twist on a holiday classic. If you are trying to go gluten-free this Thanksgiving, this is the [...]

  • stone-ground-raw-mustard

    Raw Homemade Mustard

    Spiked with turmeric and other powerful flavors, you are guaranteed to fall in love with this raw mustard. We hope [...]

  • hot-chocolate

    Turmeric Hot Chocolate

    Are you looking for a healthier hot chocolate option during these colder months? It's time to try this warming, [...]

  • raw-chocolate-pudding

    Raw Chocolate Pudding

    This gorgeous, delectable dessert has a great many health benefits. Top it with fresh berries to take it to the [...]

Small Batch Easy Vegan Shortbread Cookies

Shortbread cookies are super easy to make, especially when they only have 4 ingredients like this recipe! They are nice and crunchy, but buttery at the same time.

  • Prep Time: 10m
  • Cook Time: 45m
  • Total Time: 55m


  • 1 c whole wheat flour
  • 1/4 c coconut sugar
  • 1/4 tsp. sea salt
  • 1/2 c vegan butter (like Earth Balance)


  1. Preheat the oven to 300°F. Add the flour, coconut sugar, and sea salt to a medium mixing bowl and mix well.
  2. Add the vegan butter and mix it up with your fingers. It will be crumbly at first, but it will form into a cookie dough after a few minutes.
  3. Lightly flour a flat surface and roll it out to be about 1/2 inch thick. You may have to do this a couple times before you get an even layer of cookie dough.
  4. Cut the cookie dough into whatever shapes you want and place the cookies on a baking sheet lined with parchment paper. You should have about 8-10 cookies.
  5. Bake in the oven for 45 minutes and remove when they are done. Let them cool for 30 minutes before enjoying them.