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Small Batch Easy Vegan Shortbread Cookies

  14 rater(s)

Shortbread cookies are super easy to make, especially when they only have 4 ingredients like this recipe! They are nice and crunchy, but buttery at the same time.

  • Prep Time: 10m
  • Cook Time: 45m
  • Total Time: 55m


  • 1 c whole wheat flour
  • 1/4 c coconut sugar
  • 1/4 tsp. sea salt
  • 1/2 c vegan butter (like Earth Balance)


  1. Preheat the oven to 300°F. Add the flour, coconut sugar, and sea salt to a medium mixing bowl and mix well.
  2. Add the vegan butter and mix it up with your fingers. It will be crumbly at first, but it will form into a cookie dough after a few minutes.
  3. Lightly flour a flat surface and roll it out to be about 1/2 inch thick. You may have to do this a couple times before you get an even layer of cookie dough.
  4. Cut the cookie dough into whatever shapes you want and place the cookies on a baking sheet lined with parchment paper. You should have about 8-10 cookies.
  5. Bake in the oven for 45 minutes and remove when they are done. Let them cool for 30 minutes before enjoying them.