Spicy Fruit Salad

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How can you make fresh fruit more delicious? Put some chili powder on it and experience flavor like never before. Trust us when we tell you that the spice complements the sweetness of each fruit in this fruit salad. If you live in a place where fruit carts are on various streets and street corners, you know how special the spicy sweet fruit assembly is. If you don’t have access to such a fruit cart, get ready for this fruit salad to blow your taste buds away.

The beautiful thing about this spicy fruit salad is that it requires less than 10 ingredients and just 15 minutes of your time. Once you cut up the fruit, which can take a while or no time at all (depending on your knife skills), you combine them with the other ingredients. The chili powder gives just a subtle kick, so as not to overpower the natural fruit flavor. Plus, you get a little extra sweetness from the raw agave nectar. The fresh lime juice helps to wake up the natural sugars in the fruit, giving you a great balance of tart, spicy, and sweet.

This fruit salad is meant for warmer days, making the spring and summer months the best times to enjoy this recipe. Additionally, you can customize the ingredients and use what is available based on the season. For example, you can use melons or stone fruit in the summer when they are in season. Whenever possible, shop seasonally for optimum flavor and freshness. We hope you enjoy the recipe!

Spicy Fruit Salad
  • Prep Time:15m
  • Total Time:15m


  • 2 mangos, peeled and cubed
  • 4 kiwis, peeled and cubed
  • 1 c strawberries, stemmed and sliced
  • 1 c blueberries, rinsed
  • 1 lime, juiced
  • 1 tbsp. raw agave nectar
  • 1/4 tsp. chili powder
  • 1 pinch sea salt


  1. Add all of the fruit to a large mixing bowl and squeeze the lime juice on the fruit. Mix and let it sit for a couple minutes before drizzling the agave over the fruit.
  2. Season with chili powder and sea salt and mix well to ensure that all the fruit pieces are evenly coated. Taste and adjust seasonings, adding more chili powder, agave, or lime juice if necessary.
  3. Serve immediately, or cover and refrigerate for a couple hours before serving.


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