Spicy Thai Sweet Potato Noodles

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Are raw sweet potato noodles a thing? Oh yes, and goodness gracious are they tasty and soaked in a subtly spicy sauce in this recipe. One serving of this recipe provides 72% of your recommended daily intake (RDI) of potassium and 38% of your RDI of iron. The key to consuming raw sweet potato noodles is to dress them in the sauce and let them sit for about 30-60 minutes. This process softens the noodles to make for a more enjoyable entree experience.

Spicy Thai Sweet Potato Noodles
  • Prep Time:10m
  • Total Time:10m


For the Noodles

  • 2 sweet potatoes, peeled and spiralized
  • 1/2 medium onion, finely diced
  • 1/2 c cilantro, chopped

For the Sauce

  • 1/3 c coconut aminos
  • 2 tbsp. raw agave syrup
  • 2 tbsp. raw almond butter
  • 1 inch piece of ginger, peeled and diced
  • 1/2 tsp. garlic powder
  • 1/3 c raw cashews


For the Sauce

  1. Add all of the ingredients to a blender and puree until smooth. Set aside while you prepare the sweet potato noodles.

For the Noodles

  1. Combine the noodles, onions, and cilantro in a large bowl and mix well. Drizzle your desired amount of sauce over the noodles and toss to coat the noodles in the sauce.
  2. Cover and let the noodles marinate for 30 minutes before serving. Enjoy!
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