Are raw sweet potato noodles a thing? Oh yes, and goodness gracious are they tasty and soaked in a subtly spicy sauce in this recipe. One serving of this recipe provides 72% of your recommended daily intake (RDI) of potassium and 38% of your RDI of iron. The key to consuming raw sweet potato noodles is to dress them in the sauce and let them sit for about 30-60 minutes. This process softens the noodles to make for a more enjoyable entree experience.
- Prep Time:10m
- Total Time:10m
- Serves: 2 people
- Category: Full Body Cleanse Approved, Entrees, Raw, Vegan, Vegetarian, Gluten-Free
Ingredients
For the Noodles
- 2 sweet potatoes, peeled and spiralized
- 1/2 medium onion, finely diced
- 1/2 c cilantro, chopped
For the Sauce
- 1/3 c coconut aminos
- 2 tbsp. raw agave syrup
- 2 tbsp. raw almond butter
- 1 inch piece of ginger, peeled and diced
- 1/2 tsp. garlic powder
- 1/3 c raw cashews
Instructions
For the Sauce
- Add all of the ingredients to a blender and puree until smooth. Set aside while you prepare the sweet potato noodles.
For the Noodles
- Combine the noodles, onions, and cilantro in a large bowl and mix well. Drizzle your desired amount of sauce over the noodles and toss to coat the noodles in the sauce.
- Cover and let the noodles marinate for 30 minutes before serving. Enjoy!
