Our offices will be closed Thursday Nov. 23 through Sunday Nov. 26 in observance of Thanksgiving. We will reopen Monday Nov. 27 at 8am PST

What's New?

  • raw-coleslaw

    Raw & Delicious Thanksgiving Slaw

    You'll be craving this raw slaw long after the bowl is empty. Bring this to a Thanksgiving meal for a light, [...]

  • raw-chocolate-cake-balls

    Raw Chocolate Cake Bites

    Simple, healthy snacks that you can munch on whenever you get hungry! They are very easy to make and you can enjoy [...]

  • butternut-mac-and-cheese

    Vegan Butternut Squash Mac And Cheese

    This is a mac and cheese recipe that encompasses the flavors of fall! It is absolutely delicious and a must have at [...]

  • cauliflower-mash

    Vegan Cauliflower Mash

    If you are looking for a healthy Thanksgiving side, you should make this. It has minimal calories and it tastes amazing!

Spiralized Apple And Cabbage Slaw

Normally, it is popular to use the spiralizer to make zucchini or squash noodles, but you can spiralize an apple too! It is a great way to get the apple really thin, so you can get a little sweetness in every bite of slaw.

  • Prep Time:10m
  • Total Time:10m


  • 2 c shredded green cabbage
  • 2 c shredded red cabbage
  • 1 granny smith apple, stem removed
  • 1/2 c shredded carrots
  • 1/2 c red bell pepper, julienned
  • 2 tbsp. extra virgin olive oil
  • 2 tbsp. apple cider vinegar
  • 1 tsp. poppy seeds
  • 1 tsp. agave
  • 1/4 tsp. sea salt
  • freshly ground black pepper, to taste


  1. For the dressing, in a medium bowl, whisk together the olive oil, vinegar, poppy seeds, agave, sea salt and pepper.
  2. Spiralize the apple using the noodle blade of the spiralizer. If the spiralizer stops turning, check to see if a seed got stuck in the blade. Using scissors, cut the apple spirals into smaller 6 to 8-inch-long pieces. Transfer to a large bowl along with the cabbage, carrots, and bell peppers.
  3. Pour over slaw and stir to combine. Eat right away or cover and place in the refrigerator to eat later.