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Spiralized Apple And Cabbage Slaw

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Normally, it is popular to use the spiralizer to make zucchini or squash noodles, but you can spiralize an apple too! It is a great way to get the apple really thin, so you can get a little sweetness in every bite of slaw.

  • Prep Time: 10m
  • Total Time: 10m


  • 2 c shredded green cabbage
  • 2 c shredded red cabbage
  • 1 granny smith apple, stem removed
  • 1/2 c shredded carrots
  • 1/2 c red bell pepper, julienned
  • 2 tbsp. extra virgin olive oil
  • 2 tbsp. apple cider vinegar
  • 1 tsp. poppy seeds
  • 1 tsp. agave
  • 1/4 tsp. sea salt
  • freshly ground black pepper, to taste


  1. For the dressing, in a medium bowl, whisk together the olive oil, vinegar, poppy seeds, agave, sea salt and pepper.
  2. Spiralize the apple using the noodle blade of the spiralizer. If the spiralizer stops turning, check to see if a seed got stuck in the blade. Using scissors, cut the apple spirals into smaller 6 to 8-inch-long pieces. Transfer to a large bowl along with the cabbage, carrots, and bell peppers.
  3. Pour over slaw and stir to combine. Eat right away or cover and place in the refrigerator to eat later.