- Prep Time:5m
- Cook Time:30m
- Serves: 8 servings
- Category: Full Body Cleanse Approved, Appetizers & Snacks, Entrees, Raw, Vegan, Vegetarian
Ingredients
- collard greens, destemmed
- seaweed
- shitake mushroom caps, sliced, marinated
- snow peas, cut into strips
- carrots, julienned
- napa cabbage, cut into strips
- cucumber, cut into strips
- marinate:
- 1 tbsp. ginger, minced
- 2 cloves garlic, derooted, minced
- 2 tbsp. nama shoyu
- 2 tbsp. lemon juice
- 2 tbsp. sesame oil
Instructions
- Marinate the mushrooms for 15-30 min. Squeeze out excess marinate back into bowl and set marinate aside.Put ingredients in the middle of the collard leaf and roll. Wrap and secure the roll with a strip of seaweed.Use marinate for dipping. For a richer sauce, add in some nut butter or tahini.
