Marinate the mushrooms for 15-30 min. Squeeze out excess marinate back into bowl and set marinate aside.Put ingredients in the middle of the collard leaf and roll. Wrap and secure the roll with a strip of seaweed.Use marinate for dipping. For a richer sauce, add in some nut butter or tahini.
I tried this 10 day cleanse after hearing about it on the radio. I thought it would be a good idea to start with 10 days before going all in on the 20 day cleanse. I must say I was pleasantly... [Read more]