Strawberries Stuffed With Raw Cheesecake

  2 rater(s)

There’s no shame in treating yourself to a little dessert while you are cleansing, especially when you are consuming a dessert as delectable as this one. The refreshing, tart strawberry is the perfect vessel for the nutty sweetness of the raw cheesecake filling. We hope you like it!

Strawberries Stuffed With Raw Cheesecake
  • Prep Time:10m
  • Total Time:10m


  • 1 c raw cashews (soaked in water overnight and then drained)
  • 2 tbsp. coconut oil, melted and cooled
  • 3 tbsp. freshly squeezed lemon juice
  • 3 tbsp. pure 100% maple syrup
  • 1 tsp. alcohol-free vanilla extract
  • 3 tbsp. filtered water
  • a pinch of sea salt
  • 16 oz ripe strawberries


  1. Add the soaked cashews (just cashews and no soaking liquid), coconut oil, lemon juice, maple syrup, vanilla extract, water, and sea salt to a blender and puree until smooth to create the cheesecake filling.
  2. Empty the raw cheesecake mixture into a bowl, cover with plastic, and refrigerate for about two hours.
  3. Rinse the strawberries and remove the tops and bottoms (so they can stand upright) and use a pairing knife or melon baller to scoop out each strawberry.
  4. Remove the cheesecake filling from the fridge and spoon it into a plastic sandwich bag. Cut the corner off one tip of the bag and begin piping the mixture into the hulled strawberries.
  5. Serve and enjoy!