What's New?

  • date-syrup

    Date Syrup For A Natural Sweetener

    Add this date syrup to a variety of your cleanse-approved recipes. Use it as a topping for raw ice creams or eat it [...]

  • cilantro-lemon-dressing

    Cilantro Lemon Vinaigrette

    Change up your salad dressings while cleansing by making this herbaceous vinaigrette. You'll find that you don't [...]

  • papaya-breakfast-boat

    Raw Vegan Papaya Breakfast Boats

    Don't want to drink a smoothie for breakfast while cleansing? You don't have to! Enjoy tropical and vibrant flavors [...]

  • avocado-mayo-spread

    Oil-Free Vegan Avocado Mayo

    You shouldn't have to feel guilty about enjoying a delicious spread. You don't have to now that you have this [...]

Subtly Sweet Strawberry Sorbet

The only thing better than the alliteration in this title is taking a bite out of this refreshing sorbet on a hot summer day. If you feel like getting a little creative, add some fresh mint or basil to elevate the flavor profile.

strawberry-sorbet
  • Prep Time: 5m
  • Total Time: 5m

Ingredients

  • 2 lb strawberries, stems and leaves removed (frozen overnight)
  • 1/4 c fresh squeezed lemon juice
  • 1 c raw agave (or less, depending on taste)
;

Instructions

  1. Place all of the ingredients in a blender or food processor and blend until you get a smooth puree.
  2. Transfer the strawberry puree to a loaf pan, cover, and place in the freezer for a few hours, or until firm and cold.
  3. Enjoy when you want some and garnish with fresh mint leaves.
2018-06-29T15:35:26+00:00