What's New?

  • hot-chocolate-white-mug

    Dairy-Free Raw Vegan Hot Chocolate

    Winter is notorious for unhealthy recipes, but the best part about this raw vegan hot chocolate is that you can [...]

  • zucchini-noodle-pad-thai

    Pad Thai Vegetable Noodle Salad

    Made with a mixture of zucchini, carrot, & cucumber noodles, this pad Thai salad bursts with flavor in every bite. [...]

  • pear-green-smoothie

    Glowing Green Detox Smoothie

    If you need a little help improving digestion after eating a big meal, this green smoothie is exactly contains a [...]

  • cucumber-roll-ups

    Cucumber Hummus Roll Ups

    Tired of dipping carrots in hummus? You don't have to anymore! Roll up your hummus in cucumber slices for a raw [...]

Summer Blast Salad With Avocado

  15 rater(s)

This salad highlights some of the best flavors of summer. The flavor of the cherry tomatoes have and Persian cucumbers are really brought out by the vinaigrette dressing.

tomato-cucumber-summer-salad
  • Prep Time: 5m
  • Total Time: 5m

Ingredients

For the Salad

  • 1 c cherry tomatoes, halved
  • 1 Persian cucumber, thinly sliced
  • 1 avocado, thinly sliced
  • Handful fresh cilantro (or parsley)
  • Optional: red onion, thinly sliced

For the Dressing

  • 1 tbsp. extra virgin olive oil
  • 2 tbsp. apple cider vinegar
  • 1 tsp. fresh lemon juice
  • sea salt, paprika, and pepper to taste
  • Optional: minced garlic

Instructions

  1. After prepping all of the salad ingredients, add them to a large bowl and toss gently.
  2. In a separate bowl or blender, mix the salad ingredients thoroughly.
  3. Drizzle the dressing over the salad when you are ready to serve.
2019-04-25T01:41:31+00:00