What's New?

Super Easy Jamaican Jerk Marinade

Jamaican Jerk flavors are replete with fresh herbs and spices. If you are trying to do your own rendition of a jerk sauce, you may forget some crucial ingredients. Now you have this marinade recipe to add a little bit of island flavor to your life.

 

Photo Credit: Cooking Maniac

jerk-marinade
  • Prep Time: 5m
  • Total Time: 5m

Ingredients

  • 1 large onion
  • 4 sprigs of thyme
  • 4 green onion stalks
  • 2 tsp. black pepper
  • 2 tsp. sea salt
  • 2 whole scotch bonnet peppers (1 with seeds)
  • 4 bay leaves
  • 2 cloves of garlic
  • 1 tsp. cloves
  • 8 pimento seeds
  • 1 tbsp. agave
  • 2 tbsp. liquid aminos
  • 1 inch piece of ginger, peeled
  • 2 tbsp. extra virgin olive oil
;

Instructions

  1. Chop the onion, scallions, garlic, and ginger and place them into the food processor or blender. Add the rest of the ingredients to the food processor/blender and blend away.
  2. Blend until you get a chunky mixture that looks similar to salsa.
  3. Now you have a delicious Jamaican Jerk marinade. You can store it in a glass jar in the fridge for up to 5 days.
2017-06-21T10:39:11+00:00