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Sweet Almond Wrap



  • Sweet Almond Wraps
  • 2 romaine lettuce leaves
  • Filling Suggestions:
  • Carrot, pepper, alfalfa or broccoli sprouts
  • Sweet Tomato Butter
  • 2 tbsp. almond butter
  • 3 sun-dried tomatoes, soaked for 1 hour
  • 2 tbsp. lime juice
  • 3 tbsp. sun-dried tomato soak water


  1. Lay the romaine leaves flat on a chopping board. Using a sharp knife, cut down both sides of the centre stem so you are left with 2 leaf halves and the stem. Discard the stem or use later for juicing. Place all the Sweet Tomato Butter ingredients in a food processor and blend until smooth. Spoon some of the mixture onto each half until the leaf is sufficiently covered. At the thinnest end of the leaf, place filling ingredients and roll the leaf up creating a wrap. Serve with the end of the leaf sat under the wrap to keep it from unravelling.