What's New?

  • Tahini Ginger Salad Dressing

    People who say salad dressing is difficult to make have not made this dressing. Ready your bowl and whisk because [...]

  • Zucchini Noodles With Avocado Kale Pesto

    This raw vegan entree is all about the sauce! Toss those zoodles in a creamy avocado kale pesto and you're dinner [...]

  • Frozen Lemon Cubes

    These lemon cubes are perfect if you love lemon water! Lemons are rich in vitamins, minerals, and anti-inflammatory [...]

  • Fresh Fall Fruit Salad

    Highlighting some of our favorite fall produce items, this fruit salad comes together in 10 minutes and is the [...]

Sweet Almond Wrap

  12 rater(s)

The Sweet Tomato Butter in this recipe is going to become your new favorite spread. It has a wonderful flavor and if you want to crank up the heat, hit it with some cayenne pepper!

  • Prep Time: 10m
  • Total Time: 10m


Sweet Almond Wraps & Filling Suggestions

  • 4 savoy cabbage leaves
  • sliced carrots, sliced bell peppers, or alfalfa and broccoli sprouts

For the Sweet Tomato Butter

  • 2 tbsp. raw almond butter
  • 3 sun-dried tomatoes, soaked for 1 hour
  • 2 tbsp. freshly squeezed lime juice
  • 3 tbsp. sun-dried tomato soak water


  1. Wash each cabbage leaf and let them dry. Prep your desired filling ingredients and set aside.
  2. Add all of the Sweet Tomato Butter ingredients to a food processor and pulse until you get a smooth consistency.
  3. Spoon a little of this mixture on each cabbage leaf to sufficiently cover them. Stack your filling ingredients at the thinnest end of each leaf and roll it up to create a wrap. Enjoy!