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Sweet Dill Pickles

How much do you love pickles? If you are a pickle fan then you are going to love having this recipe in your life. There is a long prep time for this, but they are worth the wait!

  • Prep Time: 30m
  • Cook Time: 5m
  • Total Time: 35m


  • 2 (32 ounce) jars dill pickles
  • 4 c white sugar, divided
  • 1/2 c distilled white vinegar
  • 1/2 c water
  • 1 tbsp. pickling spice


  1. Drain pickles and slice them into 1/4-inch pieces. Place the slices a medium bowl with 2 cups of sugar. Stir, cover with plastic wrap, and keep the bowl at room temperature for about 6 to 8 hours, or overnight.
  2. In a medium saucepan, combine the remaining sugar, vinegar, water, and pickling spice. Bring to a boil and the quickly remove from the heat. Pour this over the pickles and cover the bowl again, allowing the pickles to stand at room temperature for 6 to 8 hours, or overnight.
  3. Transfer the pickles to glass jars and store in the refrigerator. Serve chilled.