This is not your average salad dressing. Containing five simple ingredients, this tahini ginger dressing has myriad uses. You can use it as a dipping sauce for raw vegan sushi rolls, or you can drizzle it over zoodles. You can even use this after your cleanse is over! It goes great on roasted vegetables or quinoa.
Tahini is an excellent ingredient for salad dressings or sauces because of the inherent creaminess. If you want to make your own tahini, you can click here. The main thing to keep in mind when buying tahini during your cleanse is that it only contains sesame seeds. It should not contain other ingredients because then it is not cleanse approved.
- Prep Time:5m
- Total Time:5m
- 2 tbsp. raw tahini
- 1 1/2 tbsp. coconut aminos
- juice of 1/2 a lemon
- 2 tsp. ginger, grated
- 1 tsp. raw agave nectar
- Add all of the ingredients to a mason jar, screw on the lid, and shake well to combine.
- You can pour over your salad right away. Leftover dressing will stay fresh in that jar in the fridge for up to 5 days.