What's New?

  • Tahini Ginger Salad Dressing

    People who say salad dressing is difficult to make have not made this dressing. Ready your bowl and whisk because [...]

  • Zucchini Noodles With Avocado Kale Pesto

    This raw vegan entree is all about the sauce! Toss those zoodles in a creamy avocado kale pesto and you're dinner [...]

  • Frozen Lemon Cubes

    These lemon cubes are perfect if you love lemon water! Lemons are rich in vitamins, minerals, and anti-inflammatory [...]

  • Fresh Fall Fruit Salad

    Highlighting some of our favorite fall produce items, this fruit salad comes together in 10 minutes and is the [...]

Taste The Heat In These Korean-Spiced Carrots

  8 rater(s)

This is a very unique way to make carrots because the spice blend is rich and packs some heat. The caramelized onion add another dimension of flavor and you keep coming back for more. We hope you like it!

  • Prep Time: 10m
  • Total Time: 10m

Ingredients

  • 2 lbs carrots, julienned
  • 1/2 tbsp. sea salt
  • 1 tsp. raw honey
  • 2 tsp. paprika
  • 1/4 tsp. cayenne pepper (you can add more if you like)
  • 1 tsp. ground coriander seeds
  • 5 garlic cloves, minced
  • 1 tsp. freshly ground black pepper
  • 3 tbsp. rice vinegar
  • 1 large onion, diced
  • 1/8 c extra virgin olive oil

Instructions

  1. Add everything to a large mixing bowl, except for the onions and olive oil. Mix well and set aside.
  2. Warm the olive oil until it is almost smoking in a large frying pan over medium-high heat. Add in the diced onion and cook until they are just starting to brown. Remove from the heat.
  3. Slowly pour the oil and onions into the carrot bowl and mix well. Taste and adjust your seasoning if necessary.
  4. For optimal taste, it is recommended to let the flavors marinate in the spices for 4-6 hours. You don't have to do this. It is an optional step.
2019-04-16T02:31:01-07:00