What's New?

  • Raw Vegan Lemon Bars

    The best thing about a citrusy dessert, like these raw vegan lemon bars, is that the tartness balances the [...]

  • Tahini Ginger Salad Dressing

    People who say salad dressing is difficult to make have not made this dressing. Ready your bowl and whisk because [...]

  • Zucchini Noodles With Avocado Kale Pesto

    This raw vegan entree is all about the sauce! Toss those zoodles in a creamy avocado kale pesto and you're dinner [...]

  • Frozen Lemon Cubes

    These lemon cubes are perfect if you love lemon water! Lemons are rich in vitamins, minerals, and anti-inflammatory [...]

Tasty Post Cleanse Dip Alert: Edamame Hummus

  1 rater(s)

Get ready to dip until you can’t dip no more! This edamame hummus is a great dip, spread, or salad topper. It has a gorgeous green color from the edamame and the taste is something out of this world. The dip is silky smooth and the tahini is partially responsible for that. If you feel so inclined, zest a little lemon rind into the dip.

  • Prep Time: 10m
  • Cook Time: 5m
  • Total Time: 15m


  • 2 c cooked, shelled edamame
  • 3 cloves garlic, minced
  • 1/4 c freshly squeezed lemon juice
  • 1/4 c tahini
  • 1 tsp. sea salt
  • pinch of black pepper


  1. Cook the edamame according to the package instructions. When they finish cooking, drain and rinse them with cold water.
  2. Add the rinsed edamame and the rest of the ingredients to a food processor and blend until smooth.
  3. You may need to stop blending, scrape down the sides, and continue blending to ensure that the dip is completely blended.
  4. Spoon into a bowl and enjoy straight away. It will keep fresh in an airtight container in the fridge for up to five days.