What's New?

  • quinoa-stuffing

    Quinoa Stuffing with Apple, Sweet Potato & Hazelnuts

    This is a healthy twist on a holiday classic. If you are trying to go gluten-free this Thanksgiving, this is the [...]

  • stone-ground-raw-mustard

    Raw Homemade Mustard

    Spiked with turmeric and other powerful flavors, you are guaranteed to fall in love with this raw mustard. We hope [...]

  • hot-chocolate

    Turmeric Hot Chocolate

    Are you looking for a healthier hot chocolate option during these colder months? It's time to try this warming, [...]

  • raw-chocolate-pudding

    Raw Chocolate Pudding

    This gorgeous, delectable dessert has a great many health benefits. Top it with fresh berries to take it to the [...]

Tex-Mex Sloppy Joes

0-415360205-tex-mex-sloppy-joes
  • Prep Time: 8m
  • Cook Time: 20m

Ingredients

  • 1 tbsp. extra virgin olive oil
  • 1 medium red onion (finely chopped)
  • 1 medium green bell pepper (finely chopped)
  • 1 clove garlic (minced)
  • 1/2 c finely chopped black olives
  • 1 can fire-roasted chopped tomatoes (15 ounce can, with juice)
  • 1 1/2 c cooked black beans, drained (or 1 15 ounces can)
  • 1 1/2 c cooked kidney beans chopped in tiny pieces (or 1 15 ounce can)
  • 2 1/4 tbsp. brown sugar
  • 1 tbsp. lemon juice
  • 1 tbsp. ground cumin
  • 1 pinch ground cayenne
  • 1/2 c fresh chopped cilantro
  • sea salt to taste (I used about 1 tsp.)
  • 6 vegan burger buns (I chose a whole wheat variety, but any kind works.)
;

Instructions

  1. Heat up olive oil in a large saucepan on medium heat. Add onion, green bell pepper, and garlic and sauté until onion is tender and becoming clear.
  2. Add remaining ingredients (except buns, obviously), and allow mixture to simmer until most of the juices are cooked off. When the texture of your sloppy joes resembles that of a very thick chili, you know it's done.
  3. Toast your vegan burger buns, if desired, and serve sloppy joes with your favorite greens.
2017-11-15T12:50:14+00:00

You may also like