Our office will be closed on Monday, Jan 21st, in observance of Martin Luther King Day. We will reopen Tuesday, Jan 22nd.

What's New?

  • kale-lemon-pesto

    Lemon Kale Pesto

    Didn't you say you wanted a pesto recipe? No? Maybe we just love it so much and thought you needed this to make [...]

  • carrot-cake-energy-bites

    Raw Carrot Cake Energy Bites

    Imagine your favorite slice of carrot cake in one little healthy bite that you can enjoy guilt-free. You have just [...]

  • herbed-cashew-cheese

    Herbed Raw Cashew Cheese Spread

    If you've been craving cheese while you are cleansing, make this recipe and prepare for your taste buds to be [...]

  • chickpea-tacos

    Crispy Chickpea Tacos With A Tahini Dressing

    Get ready to experience some powerful flavors! With some tangy notes and hints of spice, these chickpea tacos are [...]

The Best Raw Vegan Sour Cream You’ll Ever Eat

If you are making our raw tacos and are craving some sour cream, you need this recipe in your life. You won’t believe how creamy and refreshing it is. You can even add a little jalapeño for an extra kick!

raw-vegan-sour-cream
  • Prep Time: 10m
  • Total Time: 10m

Ingredients

  • 1 c raw cashews, soaked overnight
  • 1/4 c + 2 Tbsp fresh lemon juice
  • 1/4 tsp. sea salt
  • 1 tsp. nutritional yeast
  • 1/2 c filtered water
;

Instructions

  1. Discard the soaking water from the cashews. Add the cashews and the rest of the ingredients to a blender or food processor. Blend on high for about 5-7 minutes, or until you get a smooth and creamy consistency.
  2. Transfer to a glass jar with a sealable lid. This will keep in the fridge for about 1-2 weeks.
2018-01-05T11:57:24+00:00