Our offices will be closed Thursday Nov. 23 through Sunday Nov. 26 in observance of Thanksgiving. We will reopen Monday Nov. 27 at 8am PST

What's New?

  • raw-coleslaw

    Raw & Delicious Thanksgiving Slaw

    You'll be craving this raw slaw long after the bowl is empty. Bring this to a Thanksgiving meal for a light, [...]

  • raw-chocolate-cake-balls

    Raw Chocolate Cake Bites

    Simple, healthy snacks that you can munch on whenever you get hungry! They are very easy to make and you can enjoy [...]

  • butternut-mac-and-cheese

    Vegan Butternut Squash Mac And Cheese

    This is a mac and cheese recipe that encompasses the flavors of fall! It is absolutely delicious and a must have at [...]

  • cauliflower-mash

    Vegan Cauliflower Mash

    If you are looking for a healthy Thanksgiving side, you should make this. It has minimal calories and it tastes amazing!

The Best Vegan Cornbread Recipe

This vegan cornbread is light, fluffy, easy to make, and it can be made gluten-free (we have made it gluten-free in this recipe). Try it out and let us know how you liked it.

  • Prep Time:5m
  • Cook Time:25m
  • Total Time:30m


  • 6 tbsp. vegan buttery spread, melted
  • 1 1/2 c yellow cornmeal
  • 1 c gluten-free flour
  • 3 1/2 tsp. baking powder
  • 6 tbsp. unsweetened applesauce
  • 2 1/2 tbsp. coconut sugar
  • 1 1/4 tsp. sea salt
  • 1 1/8 c unsweetened organic almond milk


  1. Preheat your oven to 350 degrees F and lightly grease a 8\"x8\" square pan with some coconut oil.
  2. Whisk the cornmeal, gluten-free flour, coconut sugar, sea salt, and baking powder in a mixing bowl. Add the applesauce, vegan buttery spread, and the almond milk. Continue to whisk until everything is well combined.
  3. Pour the batter into the pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean. Remove from oven when it is done and then enjoy! Drizzle some grade A maple syrup on for a little sweetness.