- Prep Time: 10m
- Cook Time: 2m
- Serves: 2 servings
- Category: Appetizers & Snacks, Entrees, Full Body Cleanse Approved, Gluten Free, Raw, Sides, Soups & Stews, Vegan, Vegetarian
Ingredients
- ripe tomatoes
- 2 carrots
- 4 tbsp. olive oil
- 1/2 medium onion
- 1 clove garlic
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. red pepper flake oil
Instructions
- In a blender, puree all ingredients except red pepper flake oil until very smooth. Top with a drizzle of red pepper flake oil and chopped tomatoes and onion, if desired.
- Red pepper flake oil is just a cup of olive oil with 1 tablespoon red pepper flakes and a dash of cayenne added. I blend this first and then let sit for a few days so the oil can absorb the flavors. Then, strain though a mesh strainer and keep for up to two weeks in the refrigerator. It's great on a lot of things.
2017-11-14T12:21:20+00:00
