What's New?

  • cucumber-dill-dip

    Raw Cucumber Dill Dip

    Perfect for you next party or personal snack time session, this cucumber dip tastes like you've mastered the [...]

  • green-goddess-dressing

    Vegan Green Goddess Dressing

    Give your salads new life with this creamy, herbaceous green goddess dressing. You can also use it as a dip for [...]

  • golden-milk-chia-pudding

    Golden Chia Pudding

    Whether you want breakfast on-the-go or a filling snack, this chia pudding is all that and more. It's filled with [...]

  • detox-chopped-kale-salad

    Detox Kale Salad With A Citrus Dressing

    Loaded with colorful, vibrant vegetables, this chopped salad is tossed in a refreshingly bright citrus vinaigrette [...]

Tomato Carrot Soup

  12 rater(s)

If you’ve been missing warm tomato soup during the colder months, make this raw soup while you’re cleansing and you’ll satisfy that craving. Adding the red pepper flakes does wonders for this soup because the spiciness helps you stay warm!

raw-tomato-carrot-soup
  • Prep Time: 5m
  • Total Time: 5m

Ingredients

  • 2 ripe tomatoes
  • 2 carrots
  • 4 tbsp. olive oil
  • 1/2 medium onion
  • 1 garlic clove, minced
  • 1/2 tsp. sea salt
  • 1/4 tsp. pepper
  • 1/4 tsp. red pepper flakes
  • 1 tbsp. chopped parsley (optional topping)

Instructions

  1. Add all of the ingredients, except the red pepper flakes and parsley, to a blender and puree until very smooth. Leave it blending a little longer to generate some warmth from the blade revolutions.
  2. Pour into a bowl and top with the red pepper flakes and chopped parsley.
2019-04-02T00:52:08+00:00