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Tomato-Free Salsa With Mango & Jicama

Some people are allergic to nightshades, so we decided to make a salsa just for them. Nightshades include tomatoes, tomatillos, potatoes, peppers, eggplant, and goji berries. These foods contain a natural substance, which almost acts as a natural pesticide, and it can cause joint inflammation in those who are allergic to them.


  • Prep Time: 5m
  • Total Time: 5m


  • 1 mango, peeled and diced
  • 3/4 c red onion, diced
  • 7 Radishes (depending on how intense you want your salsa to be)
  • 1 bunch cilantro, chopped
  • 1/2 medium Jicama, chopped
  • 2 garlic cloves, minced
  • 1 lime, juiced
  • sea salt to taste


  1. After prepping the mango, onion, cilantro, jicama, and garlic, add the onion to a mixing bowl and juice the lime into the bowl. This is a great technique to mildly subdue the potent taste of onion.
  2. Add the rest of the ingredients, season with sea salt, and mix well. Serve and enjoy!